Welcome to Karavalli - Bengaluru, a culinary gem nestled within the luxurious Vivanta hotel. This restaurant is a celebration of South Indian coastal cuisine, offering a variety of exquisite dishes that transport your taste buds to the shores of Kerala.
The menu boasts delightful specialties such as Bebinca, a traditional layered dessert, Elaneer Payasam, and the savory Crab Ghee Roast. For those seeking an adventurous palate, the Kori Gassi and Kundapur Mutton Curry promise rich, bold flavors that resonate with authenticity.
Ambience: Enjoy a beautiful setting reminiscent of a traditional Kerala household.
Service: Attentive staff elevate your dining experience, ensuring thoughtful gestures.
Whether you're drawn in by the enticing aroma of spices or the beautifully presented dishes served on banana leaves, Karavalli is truly a must-visit for anyone in Bengaluru.
